9/13 Newsletter
Howdy!
We may be late, but we have arrived with your weekly newsletter. Hope you didn’t miss us too badly! It is now FALL and our to-do lists are FULL here at the farm. We love the energy. Inspiration for the next season is abundant! With love in our hearts, we reflect on what went well and all that we can do better. What is sustainable and what isn’t. As a first year farm, we are always learning and growing. Keep an eye on your mailbox in the coming weeks, for an end-of-season survey! Our ears and inboxes are open for your feedback, anytime.
Vegetable Share
We are continuing to harvest a variety of crops as autumn creeps in. While some things might differ, and some surprises may come, here are the items you might find in your next bag! For storage tips, please visit the CSA tab our website.
Zucchini or Yellow Squash
Cucumbers
Tomatoes
Eggplant
Bell Pepper
Shishito & Jimmy Nardello pepper (large)
Jalepeño
Kale
Chard
Parsley
Meat Share
The next meat share will be available for pickup THIS Friday, September 15th!If you’re enjoying your share, tell your friends! We still have more shares available, prorated to start next month HERE! Mark your calendars with this season’s next pickup dates:
October 13
November 17
Egg Share
Want to add more farm freshness to your weekly bag? We have more egg shares available for purchase in our shop HERE! These shares are open to the public now as well, so feel free to pass this info along with anyone you might know that is interested! We should have some extras for sale at pickup each week too.
Add-Ons
Want to reserve honey, coffee, chicken, or our farm merch for your order this week? Pay in advance in our shop HERE before 8am on Wednesday and we’ll have it packed and ready in your bag to save time at pickup (or to include if we’re dropping off your delivered bag). Don’t worry if you forget…we’ll still have these items available for purchase on-site, but we can’t guarantee they won’t sell out!
Featured Recipe
Check out this delicious Walnut, Eggplant, and Roasted Bell Pepper Dip by @leeksnbeets! This recipe is a mashup of two middle eastern dips - Muhammara and Baba Ganoush. Dips are a great way to savor some of the last summer veggies of the season. We think this one would be even better topped with some of this weeks fresh parsley! As always we’d love for you to share what you are cooking up with us on Instagram!
Looking forward to another CSA this Friday, September 15th. It is lovely to hold and be held by the land, as we work to bring you nourishment. Thank you, and see y’all soon!
Sunflower Seeds and Crazy Weeds ,
The Wild Child Farm Team